Garlic Grilled Tomatoes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 2 tablespoons fresh thyme
  • 5 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • Paula Deen's House Seasoning
  • 4 ripe red tomatoes
  • 1/4 cup Parmigiano-Reggiano cheese

Preparation

Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.

 

Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.

Garlic Grilled Tomatoes

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