Welcome! Subscribe now to view all shows. Login / Learn More

Fried Tortilla Chips Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
4 Servings
$ /Serving

Fried Tortilla Chips Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
4 Servings
$ /Serving
Fried Tortilla Chips

Ingredients

  • Paula Deen's House Seasoning
  • 8 fresh corn tortillas
  • peanut oil, for frying

Preparation

Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350°.

Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product



Paula Deen Channel on Roku