Fried Tortilla Chips Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • Paula Deen's House Seasoning
  • 8 fresh corn tortillas
  • peanut oil, for frying


Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350°.

Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.

Fried Tortilla Chips


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