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Fried Shrimp Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 15 Prep + 10 Cook
4 Servings
$ /Serving

Fried Shrimp Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
4 Servings
$ /Serving

Ingredients

  • 1 cup milk
  • 1 cup buttermilk
  • 1 cup hot sauce
  • 2 cups self-rising flour
  • 1/4 cup self-rising cornmeal
  • 2 tablespoons black pepper, coarse ground
  • 3 tablespoons salt
  • 2 lbs medium shrimp, peeled and deveined with tails left on
  • peanut oil, for frying

Preparation

Preheat oil to 375°.

 

Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging.

 

Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.

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