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Fried Halibut Sandwich Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Fried Halibut Sandwich Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Ingredients

  • 2 8-ounce halibut fillets, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 2 large kaiser or other sandwich rolls, halved and toasted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • black pepper, freshly ground

Preparation

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

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Preparation

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product