Welcome! Subscribe now to view all shows. Login / Learn More

Fried Halibut Sandwich Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving

Fried Halibut Sandwich Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving
Fried Halibut Sandwich

Ingredients

  • 2 (8 oz) halibut fillets, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 2 large sandwich rolls, halved and toasted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • black pepper, freshly ground

Preparation

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt and pepper to taste. Dip each fillet in the flour mixture to coat.

 

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

 

In a small bowl, whisk together the mayonnaise, mustard and dill. Set aside.

 

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

More Views

magazine ad      3 for Free