Fried Halibut Sandwich Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 2 (8 oz) halibut fillets, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 2 large sandwich rolls, halved and toasted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • black pepper, freshly ground

Preparation

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt and pepper to taste. Dip each fillet in the flour mixture to coat.

 

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

 

In a small bowl, whisk together the mayonnaise, mustard and dill. Set aside.

 

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

Fried Halibut Sandwich

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