Fried Halibut Sandwich Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 2 (8 oz) halibut fillets, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 2 large sandwich rolls, halved and toasted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • black pepper, freshly ground


Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt and pepper to taste. Dip each fillet in the flour mixture to coat.


In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.


In a small bowl, whisk together the mayonnaise, mustard and dill. Set aside.


Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

Fried Halibut Sandwich


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen