French Fried Potato Balls Recipe by Paula Deen

Level: Easy

Time: 0 MINUTES

0 ratings

Ingredients

  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 5 tablespoons milk

Preparation

In a large mixing bowl, mix ingredients in order given. Drop from a tablespoon into deep fryer at 360º. When brown, drain on brown paper. Serve hot.

 

Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with Paula Deen's House Seasoning as soon as they came out of the hot oil and they were delicious. We also tried some right out of the hot oil with maple syrup and they were also delicious. Must be eaten hot/warm.

French Fried Potato Balls

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store