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French Fried Potato Balls Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

French Fried Potato Balls Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 5 tablespoons milk

Preparation

In a large mixing bowl, mix ingredients in order given. Drop from a tablespoon into deep fryer at 360º. When brown, drain on brown paper. Serve hot.

 

Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with Paula Deen's House Seasoning as soon as they came out of the hot oil and they were delicious. We also tried some right out of the hot oil with maple syrup and they were also delicious. Must be eaten hot/warm.

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