Fraternal Lasagna

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Fraternal Lasagna

Fraternal Lasagna

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 90
Servings 6-8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 350°.</p>
<p> </p>
<p>In a large saucepan, combine ground chuck, sausage, veal, onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.</p>
<p> </p>
<p>Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.</p>
<p> </p>
<p>In a small mixing bowl, combine cottage cheese, Parmesan, parsley and eggs.</p>
<p> </p>
<p>Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.</p>
<p> </p>
<p>Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.</p>
<p> </p>
<p>Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.</p>
<p></p>
Nutrition (per Serving) No

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