Welcome! Subscribe now to view all shows. Login / Learn More
 

Fraternal Lasagna Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 or 8 Servings
$ /Serving

Fraternal Lasagna Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 or 8 Servings
$ /Serving

Ingredients

  • 1 pound ground chuck
  • 1/2 pound ground veal
  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon oregano, chopped
  • 3 teaspoons fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 (15-ounce) cans crushed tomatoes or tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated parmigiano-reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 box lasagna noodles, cooked al dente
  • 2 (8-ounce) packages shredded mozzarella

Preparation

Preheat oven to 350 degrees F.

In a large saucepan, combine ground chuck, sausage, veal, onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

In a small mixing bowl, combine cottage cheese, Parmesan, parsley, and eggs.

Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.

Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product