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Foolproof Standing Rib Roast Recipe by Paula Deen

4 ratings
Easy Level
290 MIN 10 Prep + 280 Cook
Servings
$ /Serving
4 ratings
Print
Easy Level
290 MIN 10 Prep + 280 Cook
6-8 Servings
$ /Serving

Foolproof Standing Rib Roast Recipe by Paula Deen

4 ratings
Print
4 ratings
Easy Level
290 MIN 10 Prep + 280 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 tablespoon Paula Deen's House Seasoning
  • 1 (5 lb) standing rib roast

Preparation

Preheat oven to 375°F.

 

Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 30-45 minutes before serving time, turn oven to 375°F to reheat the roast.

 

Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

Reviews

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4 Reviews

Deb
Deb 11/15/2014
11/15/2014
I've used this r

I've used this recipe for 7+ years, and it's end result is a perfect roast, every time. :) Thank you, Miss Paula!!!

Eleanor
Eleanor 11/12/2014
11/12/2014
i always get a 5

i always get a 5 rib prime rib and i am always nervous about cooking it. Is this tried & true for all sizes ? I would love to know the answer.

Nelda
Nelda 10/2/2014
10/2/2014
I have used this

I have used this recipe for several years. It is truly easy and foolproof. Sometimes, I will also add some fresh thyme and or rosemary to the House Seasoning rub. Gives herbal notes to the au jus. Fabulous!!

Susan
Susan 9/25/2014
9/25/2014
Absolutely delic

Absolutely delicious the men in my family love this!