Easy Fish Tacos Recipe by Paula Deen

1 ratings
Easy Level
12 MIN 4 Prep + 8 Cook
Servings
1 ratings
Easy Level
12 MIN 4 Prep + 8 Cook

Easy Fish Tacos Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
12 MIN 4 Prep + 8 Cook
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Ingredients

  • 1 1/4 lbs tilapia fillets
  • 1/2 cup mayonnaise
  • 2 tsp adobo sauce, from canned chipotle peppers
  • 8 corn tortillas
  • 1/4 head Savoy cabbage
  • kosher salt, to taste
  • black pepper, to taste

Preparation

Step 1

Heat grill pan to medium-high heat. Spray with non-stick spray. Season the fish on both sides with salt and pepper.

Step 2

Grill fish for 4 minutes on each side. Turn the other burners on and heat each corn tortilla over the fire for 30 seconds.

Step 3

Meanwhile, whisk together the mayonnaise and adobo sauce in a small bowl. Slice the cabbage.

Step 4

Remove the fish from grill to a plate and flake with a fork into chunky pieces.

Step 5

Assemble tacos: Spread mayo sauce on tortilla, and then top with fish, the cabbage and a sprinkling of salt.

NUTRITION (PER SERVING): 415 calories, 15g fat

Reviews

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1 Review

Sheila
Sheila 10/3/2014
10/3/2014
Quick, easy, and

Quick, easy, and delicious. Also healthy. I will definitely make this again. I don't like mayo, so I exchanged it for low fat sour crème. Also used flour tortillas.

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