Easy Breezy Chicken Pot Pie Recipe by Paula Deen

6 ratings
Easy Level
50 MIN 5 Prep + 45 Cook
Servings
6 ratings
Easy Level
50 MIN 5 Prep + 45 Cook

Easy Breezy Chicken Pot Pie Recipe by Paula Deen

6 ratings
Print
6 ratings
Easy Level
50 MIN 5 Prep + 45 Cook
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Ingredients

  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 3/4 cups chicken, (leftover, roasted)
  • 1 1/4 cups frozen mixed vegetables
  • 1 1/2 cups instant biscuit mix
  • 1 cup whole milk
  • 1/2 stick butter, melted
  • kosher salt, to taste
  • black pepper, to taste

Preparation

Step 1

Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray.

Step 2

Add the soup, chicken broth and a pinch of salt and pepper to the bottom of the casserole dish and whisk together until smooth. Add the chicken and vegetables.

Step 3

In a separate bowl, whisk together the biscuit mix and whole milk.

Step 4

Pour biscuit mix over top of casserole. Drizzle melted butter over the top.

Step 5

Bake for 35 minutes, until golden brown on top.

NUTRITION (PER SERVING): 553 calories, 30g fat

Reviews

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6 Reviews

lorraine
lorraine 11/18/2014
11/18/2014
Just made for my

Just made for my granddaughter quick easy and super tasty :)

Mona
Mona 11/15/2014
11/15/2014
Gonna try this o

Gonna try this one this week!!! Thanks Paula

cindy
cindy 11/13/2014
11/13/2014
Quick & easy

Quick & easy

The PDN Web Team
The PDN Web Team 9/30/2014
9/30/2014
@Carol, this iss

@Carol, this issue has been fixed. Thanks so much for letting us know!

Brenda
Brenda 9/30/2014
9/30/2014
All of Paula Dea

All of Paula Deans recipes are fantastic. She is number one in my book.

Carol
Carol 9/29/2014
9/29/2014
does not finish

does not finish printing out, leaves out step 5

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