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Dallas' Mexican Cornbread Recipe by Dallas McCade

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Dallas' Mexican Cornbread Recipe by Dallas McCade

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup canola oil
  • 1 8-ounce container sour cream
  • 1 8 1/2-ounce can creamed corn
  • 1 medium onion, chopped
  • 1 egg
  • 1 jalapeño, chopped

Preparation

Preheat the oven to 425°.

Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

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