Dallas' Mexican Cornbread Recipe by Dallas McCade

Level: Easy

Time: 20 MINUTES

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  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup canola oil
  • 1 (8 oz) container sour cream
  • 1 (8.5 oz) can creamed corn
  • 1 medium onion, chopped
  • 1 egg
  • 1 jalapeño, chopped


Preheat the oven to 425°.


Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

Dallas' Mexican Cornbread


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