Crisp Potato Cakes

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Crisp Potato Cakes

Crisp Potato Cakes

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 22 cakes
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg. Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1 cup panko.</p>
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<p>In a large nonstick skillet over medium heat, add the vegetable oil. Add half of the patties and cook until golden brown, 2 to 3 minutes. Repeat the procedure with more oil, if needed, and remaining patties. Serve hot.</p>
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<p>Chive and Onion Mashed Potatoes:</p>
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<p>Boil the potatoes until done. Pour the potatoes into a medium bowl and add cream cheese and butter. Using a potato masher, mash the potatoes to desired consistency. Serve immediately. </p>
Nutrition (per Serving) No

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