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Creamy Shrimp Bisque Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 5 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 5 servings Servings
$ /Serving

Creamy Shrimp Bisque Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 5 servings Servings
$ /Serving

Ingredients

  • 2 celery stalks, chopped
  • 1 green onion, with tops, chopped
  • 4 tablespoon butter
  • 1 clove garlic, minced
  • 1/3 cup all purpose flour
  • 2 cup half and half
  • 3 1/2 cup fish stock
  • 3 tablespoon fresh parsley, chopped
  • 8 oz cooked shrimp, or lobster meat, chopped
  • 3 slices white bread

Preparation

In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.

Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.

When ready, serve with croutons.

Homemade Croutons:

Preheat oven to 350 °F.

Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.

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Preparation

In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.

Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.

When ready, serve with croutons.

Homemade Croutons:

Preheat oven to 350 °F.

Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product