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Creamy Mascarpone Herb Grits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Creamy Mascarpone Herb Grits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 1/2 cups whole milk
  • 2 1/2 cups vegetable stock, plus more if necessary
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups stone ground grits
  • salt
  • 3 tablespoons butter
  • 1/2 cup mascarpone cheese
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh rosemary

Preparation

In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and continue to stir until the grits are soft and creamy, at least 20 minutes. If necessary, add more stock to continue cooking the grits. Stir in the butter, mascarpone, and herbs.

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Preparation

In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and continue to stir until the grits are soft and creamy, at least 20 minutes. If necessary, add more stock to continue cooking the grits. Stir in the butter, mascarpone, and herbs.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product