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Crab-Stuffed Mushrooms Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Crab-Stuffed Mushrooms Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Ingredients

  • 2 portobello mushroom caps, or 10 white mushroom caps
  • 1/2 cup parsely, chopped
  • 1/2 cup green onions, chopped
  • 4 tablespoons Parmesan cheese
  • 1/2 cup cream cheese
  • 1 cup crabmeat
  • Paula Deen's House Seasoning

Preparation

Preheat oven to 375 degrees.

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it's hot and melted.

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Preparation

Preheat oven to 375 degrees.

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it's hot and melted.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product