Crab-Stuffed Mushrooms Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

1 ratings


  • 2 portobello mushroom caps, or 10 white mushroom caps
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup green onions, chopped
  • 4 tablespoons Parmesan cheese
  • 1/2 cup cream cheese
  • 1 cup crabmeat
  • Paula Deen's House Seasoning, to taste


Preheat oven to 375°.


Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it's hot and melted.

Crab-Stuffed Mushrooms


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1 Review

Paula 9/25/2016
I make this reci

I make this recipe for Thanksgiving and they never get to the table. Everyone surrounds me when I am taking them out of the oven!!! I do prefer the white mushrooms as the others take away from the flavor of the filling!

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