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Crab Balls Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Crab Balls Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 teaspoon Paula Deen Seasoned Salt to taste
  • 1 teaspoon Paula Deen's House Seasoning, plus 1 pinch
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1/3 cup heavy cream
  • 2 slices bread, crust removed and processed into crumbs
  • 1 egg, beaten
  • 1 lb lump crab meat, picked free of any shells
  • 1 white onion
  • 1/2 cup dill chips
  • fresh lemon juice
  • fresh ground pepper

Preparation

Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated. Yields about 2 dozen crab balls.

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Preparation

Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated. Yields about 2 dozen crab balls.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product