Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Cola Basted Ham Recipe by Paula Deen

Easy Level
290 MIN 10 Prep + 280 Cook
20-30 Servings
$ /Serving
Print
Easy Level
290 MIN 10 Prep + 280 Cook
20-30 Servings
$ /Serving

Cola Basted Ham Recipe by Paula Deen

Easy Level
290 MIN 10 Prep + 280 Cook
20-30 Servings
$ /Serving

Ingredients

  • 1 (18 lb) cured ham
  • 2 (12 oz) cans cola
  • canned pineapple rings
  • brown sugar
  • maraschino cherries
  • whole cloves

Preparation

Preheat the oven to 325°F.

 

Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140°F. Baste with cola about every 30 minutes during cooking.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat the oven to 325°F.

 

Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140°F. Baste with cola about every 30 minutes during cooking.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product