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Coconut Macaroons Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
20 1-inch cookies Servings
$ /Serving

Coconut Macaroons Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
20 1-inch cookies Servings
$ /Serving

Ingredients

  • 2 egg whites, stiffly beaten
  • 2/3 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon almond extract
  • 3 cups shredded coconut
  • 1 teaspoon cream of tartar

Preparation

Preheat oven to 350 degrees. Combine coconut, extract and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

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Preparation

Preheat oven to 350 degrees. Combine coconut, extract and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product