Chocolate-Caramel Tiramisu

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Chocolate-Caramel Tiramisu

Chocolate-Caramel Tiramisu

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  • Chocolate-Caramel Tiramisu

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 30
Cook Time (in mins) 10
Servings 6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>1. In a large bowl, beat cream at medium-high speed with a mixer until thickened. Gradually add confectioner’s sugar, beating until stiff peaks form. Add mascarpone cheese, beating just until combined.</p>
<p> </p>
<p>2. In each individual serving dish, place 1 ladyfinger, flat side up. Brush ladyfinger with espresso. Top with cream mixture and caramel topping. Repeat layers as desired. Garnish with grated chocolate and caramel topping, if desired.</p>

<p> </p>

<p><strong>Chocolate Ladyfingers</strong></p>

<p> </p>

<p>1. Preheat oven to 375˚. Line baking sheets with parchment paper.</p>

<p>2. In a small bowl, sift flour and cocoa together.</p>

<p>3. In a large bowl, beat egg whites at high speed with a mixer until soft peaks form. Gradually add ½ cup sugar, beating until stiff peaks form.</p>

<p>4. In a medium bowl, beat egg yolks and remaining ¼ cup sugar at high speed with a mixer until thick and pale. Gently fold egg yolks into egg whites. Gently fold flour mixture into egg mixture.</p>

<p>5. Using a large round tip, pipe batter in 3-inch lengths onto prepared baking sheets. Bake for 8 to 10 minutes or until ladyfingers spring back gently when touched. Let cool completely.</p>
Nutrition (per Serving) No

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