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Cheesy Broccoli Bake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Cheesy Broccoli Bake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 1/2 lb softened cheese product, softened
  • 10 3/4 oz can condensed cream of mushroom soup
  • 8 oz can water chestnuts, sliced
  • 2 tablespoon butter
  • 1/4 cup onion, chopped
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 cup celery, chopped
  • 2 lb fresh broccoli, trimmed and cut up
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese, grated

Preparation

Preheat oven to 350 degrees.

Steam broccoli for 10 minutes. In the meantime, saute celery, mushrooms, and onion in butter for 10 minutes; drain.

Combine broccoli, saute mixture, and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine.

Place in greased casserole dish. Bake for 20-25 minutes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking.

L&S SCCB pg. 75

Recipe courtesy Paula Deen

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Preparation

Preheat oven to 350 degrees.

Steam broccoli for 10 minutes. In the meantime, saute celery, mushrooms, and onion in butter for 10 minutes; drain.

Combine broccoli, saute mixture, and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine.

Place in greased casserole dish. Bake for 20-25 minutes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking.

L&S SCCB pg. 75

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product