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Cheesy Broccoli Bake Recipe by Paula Deen

Easy Level
50 MIN 5 Prep + 45 Cook
Servings
$ /Serving
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Easy Level
50 MIN 5 Prep + 45 Cook
8-10 Servings
$ /Serving

Cheesy Broccoli Bake Recipe by Paula Deen

Easy Level
50 MIN 5 Prep + 45 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1/2 lb processed cheese, softened
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 1 (8 oz) can water chestnuts, sliced
  • 2 tablespoons butter
  • 1/4 cup onion, chopped
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 cup celery, chopped
  • 2 lbs fresh broccoli, trimmed and cut up
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese, grated

Preparation

Preheat oven to 350°.

 

Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain.

 

Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine.

 

Place in greased casserole dish. Bake for 20-25 minutes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking.

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