Peanut Butter Cheesecake Minis Recipe by Paula Deen

Level: Moderate

Time: 35 MINUTES

0 ratings
Loading the player...


  • 1 1/2 cups graham cracker crumbs
  • 1 cup sugar, plus 4 tablespoons for crust
  • 1/2 stick butter, (1/4 cup)
  • 12 bite-size peanut butter cups
  • 2 (8 oz) packages cream cheese, at room temperature
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract, (or almond extract)
  • 2 eggs


Preheat oven to 350°. Place a paper cupcake liner in each cup of a standard muffin pan.


To make crust:

In a bowl, combine graham cracker crumbs, 4 tablespoons sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.


To make the filling:

Beat cream cheese with a handheld electric mixer until fluffy. Add 1 cup sugar, flour and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

Peanut Butter Cheesecake Minis


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen