Chocolate Almond Pie Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 (8 inch) graham cracker crust
  • 4 (1 1/2 oz) bars chocolate bars with almonds
  • 1 teaspoon vanilla
  • 1 cup heavy cream
  • 1/2 cup milk
  • 16 to 20 large marshmallows


Melt marshmallows, candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as-is, or topped with whipped cream.

Chocolate Almond Pie


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