Piggies in a Blanket Recipe by Paula Deen

Level: Easy

Time: 22 MINUTES

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  • 16 cocktail wieners
  • 16 slices bacon, cooked, but still pliable enough to wrap
  • 1 package crescent rolls
  • 1/4 cup ketchup
  • 1/4 cup Dijon mustard
  • 1/4 cup sour cream
  • 3 tablespoons relish


Step 1

Preheat oven to 375°.

Step 2

Line a baking sheet with parchment paper. Separate the dough into 8 pieces, then cut each in half to form 16 triangles.

Step 3

On each piece of dough, place a slice of bacon, then a wiener, then roll up the dough.

Step 4

Place the rolls on the prepared baking sheet 2 inches apart. Bake until golden, about 15-18 minutes.

Step 5

In a small bowl, whisk together ketchup, mustard and sour cream. Mix in relish. Serve alongside piggies as a dipping sauce.

Piggies in a Blanket


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