Peach Panna Cotta

Be the first to review this product


Quick Overview

Peach Panna Cotta

Peach Panna Cotta

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Peach Panna Cotta

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) No
Servings 6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>In a small bowl, combine buttermilk and gelatin; set aside to soften. In a small saucepan over low heat, combine cream, 1/4 cup sugar, 2 tablespoons liqueur, and vanilla bean. Bring to a simmer. Remove from heat. Stir in buttermilk mixture, whisking until gelatin solids are dissolved; strain, discarding solids. Evenly divide mixture among 6 (13/4-ounce) silicone molds. Refrigerate for 4 hours. To unmold, gently pull edges of molds with fingers to loosen. Invert to serve. In a small saucepan, combine peach, remaining 2 tablespoons sugar, and remaining 2 tablespoons peach liqueur. Bring to a boil over medium-high heat. Boil 3 minutes or until sugar dissolves. Let cool completely. Serve peach sauce over panna cotta. </p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.