Peanut Butter and Banana Stuffed French Toast

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Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast

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  • Peanut Butter and Banana Stuffed French Toast

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 20
Cook Time (in mins) 15
Servings 4
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 350°. Place the granola in a shallow bowl; set aside.</p>

<p> </p>

<p>Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.</p>

<p> </p>

<p>In a medium bowl, whisk together the milk, eggs, sugar, vanilla and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.</p>

<p> </p>

<p>In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.</p>
Nutrition (per Serving) No

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