Can't Miss Red Snapper Recipe by Paula Deen

Level: Easy

Time: 17 MINUTES

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  • 1 green bell pepper, chopped
  • 1 cup onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 4 (8 oz) red snapper fillets, 1/2-inch thick
  • 1/2 cup butter
  • 1 cup Parmesan cheese, freshly grated


Season the fish with the salt, and pepper. Spread the onions and pepper in a 13x9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce.

Bake in a 350°F oven for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

Can't Miss Red Snapper


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