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Can't Miss Red Snapper Recipe by Paula Deen

Easy Level
17 MIN 5 Prep + 12 Cook
Servings
$ /Serving
Print
Easy Level
17 MIN 5 Prep + 12 Cook
4 Servings
$ /Serving

Can't Miss Red Snapper Recipe by Paula Deen

Easy Level
17 MIN 5 Prep + 12 Cook
4 Servings
$ /Serving

Ingredients

  • 1 green bell pepper, chopped
  • 1 cup onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 4 (8 oz) red snapper fillets, 1/2-inch thick
  • 1/2 cup butter
  • 1 cup Parmesan cheese, freshly grated

Preparation

Season the fish with the salt, and pepper. Spread the onions and pepper in a 13x9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce.

Bake in a 350°F oven for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

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