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Canned Biscuit Dough Donuts and Holes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 to 20 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
16 to 20 Servings
$ /Serving

Canned Biscuit Dough Donuts and Holes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 to 20 Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 5 tablespoons milk, divided
  • 2 cups confectioner's sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 2 cans large buttermilk biscuits
  • peanut oil, for frying
  • chocolate sprinkles
  • colored sprinkles

Preparation

Heat 2-inches peanut oil in a large pot or dutch oven to 350 degrees F.

 

In a shallow bowl, stir together the sugar and ground cinnamon, set aside. In a small bowl, whisk together 1 cup of confectioner's sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioner's sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk, set aside. This is the chocolate icing.

 

Lay out the biscuits on a cutting board and with a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or glaze and sprinkle as desired.

 

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Preparation

Heat 2-inches peanut oil in a large pot or dutch oven to 350 degrees F.

 

In a shallow bowl, stir together the sugar and ground cinnamon, set aside. In a small bowl, whisk together 1 cup of confectioner's sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioner's sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk, set aside. This is the chocolate icing.

 

Lay out the biscuits on a cutting board and with a 1-1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or glaze and sprinkle as desired.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product