"Cake" Ice Cream Cones Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

0 ratings

Ingredients

  • 1 tablespoon cooking oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • 2 eggs
  • 1/2 cup cold water
  • 1 box cake mix
  • 24 flat-bottomed ice cream cones

Preparation

Preheat oven to 350°.

 

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

"Cake" Ice Cream Cones

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store