"Cake" Ice Cream Cones Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 1 tablespoon cooking oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • 2 eggs
  • 1/2 cup cold water
  • 1 box cake mix
  • 24 flat-bottomed ice cream cones


Preheat oven to 350°.


Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

"Cake" Ice Cream Cones


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