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Bubba's Key Lime Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Bubba's Key Lime Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 5 tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup almonds, slivered
  • 2 egg yolks
  • 2 teaspoon grated lime zest
  • 1/2 cup key lime juice
  • 1 14-ounce can sweetened condensed milk
  • 1 cup heavy cream
  • 1/4 cup sugar

Preparation

Preheat the oven to 350 degrees.

For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.

In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together.

Pour filling in crust and bake for 15 minutes.

Refrigerate pie overnight before serving to let set.

To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

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Preparation

Preheat the oven to 350 degrees.

For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.

In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together.

Pour filling in crust and bake for 15 minutes.

Refrigerate pie overnight before serving to let set.

To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product