Bubba's Key Lime Pie Recipe by Paula Deen

1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Servings
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook

Bubba's Key Lime Pie Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
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Ingredients

  • 5 tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup almonds, slivered
  • 2 egg yolks
  • 2 teaspoons grated lime zest
  • 1/2 cup key lime juice
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup heavy cream
  • 1/4 cup sugar

Preparation

Preheat the oven to 350°.

 

For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.

 

In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together.

 

Pour filling in crust and bake for 15 minutes.

 

Refrigerate pie overnight before serving to let set.

 

To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

Reviews

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1 Review

Margaret
Margaret 3/24/2016
3/24/2016
This is the best

This is the best key lime pie! I make it for friends and family and everyone loves it. I use bottled juice ("Nellie & Joe's" brand) and zest from regular limes. The almonds in the crust really make it special! I don't change a thing. It's so easy that I'm actually embarrassed when asked for the recipe. Paula, thank you for a perfect pie.

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