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Bobby's Lighter Frozen Chocolate Mousse Pie Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Bobby's Lighter Frozen Chocolate Mousse Pie Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
10 Servings
$ /Serving

Ingredients

  • 1/2 cup milk chocolate chips
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons dark corn syrup
  • 2 tablespoons chocolate-flavored liqueur
  • 1 teaspoon vanilla extract
  • 2 tablespoons meringue powder *
  • 6 tablespoons water
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • 1 9-inch pre-baked pie crust
  • 1/2 1-ounce square semisweet chocolate, grated

Preparation

Microwave both chocolates and the milk in a microwavable container on High, stirring halfway through cooking time, until melted and smooth, about 1 minute. Stir in the corn syrup, liqueur, and vanilla. Let cool completely.

With an electric mixer on high speed, beat the meringue powder and water in a medium bowl until glossy peaks form, 2 – 3 minutes. With a rubber spatula, gently fold the beaten meringue and whipped topping into the cooled chocolate mixture until no streaks of white remain. Spoon into the prepared crust; spread evenly. Sprinkle with the grated chocolate. Cover with plastic wrap and freeze until frozen, at least 3 hours.

Original recipe courtesy Paula Deen: Frozen Chocolate Mousse Pie

*Paula Deen Test Kitchen Note: Meringue powder can be found now at most higher end grocery stores or at craft stores in the cake decorating supplies section.

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Preparation

Microwave both chocolates and the milk in a microwavable container on High, stirring halfway through cooking time, until melted and smooth, about 1 minute. Stir in the corn syrup, liqueur, and vanilla. Let cool completely.

With an electric mixer on high speed, beat the meringue powder and water in a medium bowl until glossy peaks form, 2 – 3 minutes. With a rubber spatula, gently fold the beaten meringue and whipped topping into the cooled chocolate mixture until no streaks of white remain. Spoon into the prepared crust; spread evenly. Sprinkle with the grated chocolate. Cover with plastic wrap and freeze until frozen, at least 3 hours.

Original recipe courtesy Paula Deen: Frozen Chocolate Mousse Pie

*Paula Deen Test Kitchen Note: Meringue powder can be found now at most higher end grocery stores or at craft stores in the cake decorating supplies section.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product