Bobby's Lighter Frozen Chocolate Mousse Pie Recipe by Bobby Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 1/2 cup milk chocolate chips
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons dark corn syrup
  • 2 tablespoons chocolate-flavored liqueur
  • 1 teaspoon vanilla extract
  • 2 tablespoons meringue powder
  • 6 tablespoons water
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • 1 (9 inch) pre-baked pie crust
  • 1/2 (1 oz) square semisweet chocolate, grated


Microwave both chocolates and the milk in a microwavable container on High, stirring halfway through cooking time, until melted and smooth, about 1 minute. Stir in the corn syrup, liqueur and vanilla. Let cool completely.


With an electric mixer on high speed, beat the meringue powder and water in a medium bowl until glossy peaks form, 2- 3 minutes. With a rubber spatula, gently fold the beaten meringue and whipped topping into the cooled chocolate mixture until no streaks of white remain. Spoon into the prepared crust; spread evenly. Sprinkle with the grated chocolate. Cover with plastic wrap and freeze until frozen, at least 3 hours.


*Paula Deen Test Kitchen Note: Meringue powder can be found now at most higher end grocery stores or at craft stores in the cake decorating supplies section.

Bobby's Lighter Frozen Chocolate Mousse Pie


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen