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Bobby's Lighter French Coconut Pie Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Bobby's Lighter French Coconut Pie Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1/2 cup sugar
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 tablespoon all-purpose flour
  • 1 1% cup low-fat milk
  • 3/4 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 9-inch unbaked pie shell

Preparation

Preheat oven to 350 degrees F.

Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.

Original recipe courtesy Paula Deen: French Coconut Pie

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Preparation

Preheat oven to 350 degrees F.

Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.

Original recipe courtesy Paula Deen: French Coconut Pie

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product