Bobby's Lighter French Coconut Pie Recipe by Bobby Deen

Level: Easy

Time: 50 MINUTES

0 ratings


  • 1/2 cup sugar
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 tablespoon all-purpose flour
  • 1 cup low-fat milk
  • 3/4 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 (9 inch) unbaked pie shell


Preheat oven to 350°.


Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.

Bobby's Lighter French Coconut Pie


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen