Bobby's Goulash Recipe by Bobby Deen

2 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
Servings
2 ratings
Easy Level
70 MIN 10 Prep + 60 Cook

Bobby's Goulash Recipe by Bobby Deen

2 ratings
Print
2 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
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Ingredients

  • 1 tablespoon Paula Deen's House Seasoning
  • 3 tablespoons soy sauce
  • 3 bay leaves
  • 2 tablespoons Italian seasoning
  • 2 (15 oz) cans diced tomatoes
  • 2 (15 oz) cans tomato sauce
  • 3 cups water
  • 3 cloves garlic, chopped
  • 2 large onion, chopped
  • 2 lbs lean ground beef
  • 1 tablespoon Paula Deen Seasoned Salt
  • 2 cups elbow macaroni, uncooked

Preparation

In a Dutch oven, sauté the ground beef over medium-high heat until no pink remains. Break up the meat while sautéing. Spoon off any grease. Add the onions and garlic to the pot and sauté until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.

Reviews

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2 Reviews

Vickie
Vickie 6/22/2016
6/22/2016
This recipe is d

This recipe is delicious. Simple to prepare, and wonderful flavors. I've made it twice. My husband loves it.

char
char 11/27/2014
11/27/2014
This is a great

This is a great recipe! Good flavor. My husband loved it.

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