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Blueberry Dumplings Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Blueberry Dumplings Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 2 cup water
  • 1 quart blueberries, fresh or frozen
  • 1/4 cup milk
  • 1 stick butter, softened
  • 1 teaspoon baking powder
  • 1 tablespoon sugar, plus 1 1/2 cups
  • 1 cup all-purpose flour
  • vanilla ice cream, or fresh cream, for serving
  • 1 pinch salt

Preparation

Stir flour, the 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings. Serve with vanilla ice cream or fresh cream.

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Preparation

Stir flour, the 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings. Serve with vanilla ice cream or fresh cream.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product