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Banana Split Brownie Pizza Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

Banana Split Brownie Pizza Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

Ingredients

  • 1 cup strawberries, sliced
  • 1 cup nuts, chopped
  • 2 bananas, sliced and tossed in lemon juice to prevent browning
  • 2 tablespoons sugar
  • 1 8-ounce package cream cheese, softened
  • 1 8-ounce can crushed pineapple, drained, juice reserved
  • 1 20-ounce box brownie mix, plus ingredients to prepare
  • chocolate syrup, or chocolate ice cream topping, for drizzling

Preparation

Preheat oven to 350°. Grease a 15-inch pizza pan. Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool. Beat cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple at this time if needed to soften the mixture to a good spreading consistency. Otherwise dispose of or save juice for another use. Spread mixture over brownie crust. Arrange banana and strawberry slices over cream cheese mixture. Sprinkle with chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza and enjoy.

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Preparation

Preheat oven to 350°. Grease a 15-inch pizza pan. Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool. Beat cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple at this time if needed to soften the mixture to a good spreading consistency. Otherwise dispose of or save juice for another use. Spread mixture over brownie crust. Arrange banana and strawberry slices over cream cheese mixture. Sprinkle with chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza and enjoy.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product