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Baked Vidalia Onions with Morel Butter Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
Servings
$ /Serving
Print
Easy Level
55 MIN 10 Prep + 45 Cook
3-4 Servings
$ /Serving

Baked Vidalia Onions with Morel Butter Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
3-4 Servings
$ /Serving

Ingredients

  • 3 large Vidalia onions
  • 2 tablespoons extra-virgin olive oil
  • 4 oz morels, sliced
  • splash white wine
  • 3 sticks butter, room temperature

Preparation

Preheat oven to 450°.

 

Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

 

In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.

 

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

 

When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.

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