Baked Vidalia Onions with Morel Butter Recipe by Paula Deen

Level: Easy

Time: 55 MINUTES

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  • 3 large Vidalia onions
  • 2 tablespoons extra-virgin olive oil
  • 4 oz morels, sliced
  • splash white wine
  • 3 sticks butter, room temperature


Preheat oven to 450°.


Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.


In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.


In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.


When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.

Baked Vidalia Onions with Morel Butter


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