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Bacon Wrapped Grilled Corn on the Cob Recipe by Paula Deen

Moderate Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Moderate Level
30 MIN 10 Prep + 20 Cook
8 Servings
$ /Serving

Bacon Wrapped Grilled Corn on the Cob Recipe by Paula Deen

Moderate Level
30 MIN 10 Prep + 20 Cook
8 Servings
$ /Serving

Ingredients

  • 8 ears corn
  • 1 lb bacon

Preparation

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

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