Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Bacon Pinwheels Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 15 Prep + 15 Cook
18 - 20 Servings
$ /Serving

Bacon Pinwheels Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
18 - 20 Servings
$ /Serving

Ingredients

  • 1/4 cup cornmeal
  • 1/2 (17.3 oz) package frozen puff pastry, thawed
  • 1 teaspoon Dijon mustard
  • 1/2 (6.5) oz container spreadable light cheese with herbs
  • 1 cup bacon, cooked and crumbled
  • olive oil

Preparation

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

 

On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

 

On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product