Aunt Peggy's Orange Glazed Ham Steak Recipe by Paula Deen

Level: Easy

Time: 70 MINUTES

2 ratings


  • 1/4 cup sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons boiling water
  • 1/4 cup orange juice
  • 2 oranges, zest finely grated and juiced
  • 2 (1 lb, 1/2 inch thick) ham steaks


Preheat the oven to 350°.


In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve. Whisk in the orange zest and juice.


Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges. Remove from the oven and transfer the steaks to a serving platter. Serve hot.

Aunt Peggy's Orange Glazed Ham Steak


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2 Reviews

Paula 4/4/2015
So easy and so g

So easy and so good!!!

Kate 10/12/2014
Very easy to mak

Very easy to make and so good!

Kate Fenda
The girl who traveled 1,498 miles (one way) for Paula to see my smile.

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