Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Aunt Peggy's Orange Glazed Ham Steak Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Aunt Peggy's Orange Glazed Ham Steak Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons boiling water
  • 1/4 cup orange juice
  • 2 oranges, zest finely grated and juiced
  • 2 lb (1, 1/2-inch thick) ham steaks

Preparation

Preheat the oven to 350 degrees F.

 

In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve. Whisk in the orange zest and juice.

 

Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges. Remove from the oven and transfer the steaks to a serving platter. Serve hot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat the oven to 350 degrees F.

 

In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve. Whisk in the orange zest and juice.

 

Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges. Remove from the oven and transfer the steaks to a serving platter. Serve hot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product