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Asian Chicken Salad Recipe by Paula Deen

2 ratings
Easy Level
5 MIN 5 Prep + 0 Cook
Servings
$3.39 /Serving
2 ratings
Print
Easy Level
5 MIN 5 Prep + 0 Cook
4 Servings
$3.39 /Serving

Asian Chicken Salad Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
5 MIN 5 Prep + 0 Cook
4 Servings
$3.39 /Serving
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Ingredients

  • 4 chicken breasts, boneless, skinless, cooked and diced
  • 1 1/2 cups bean sprouts
  • 1 1/2 cups snow peas, chopped
  • 1/4 cup green onions, chopped
  • 1 teaspoon sesame oil
  • 5 teaspoons soy sauce
  • 1 lime, (about 3 tablespoons fresh lime juice)
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sugar
  • 1/2 cup celery, chopped
  • 1 (8 oz) can sliced water chestnuts, drained and minced
  • butter lettuce, for serving

Preparation

Step 1

Combine chicken, celery, snow peas, green onions, water chestnuts, bean sprouts and scallions.

Step 2

In a small bowl whisk together sesame oil, soy sauce, lime juice, grated ginger, sugar, salt and pepper. Toss with chicken mixture and mix well. Serve chilled.

NUTRITION (PER SERVING): 220 calories, 11g fat

Reviews

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2 Reviews

Kenneth
Kenneth 3/21/2015
3/21/2015
Sounds delicious

Sounds delicious. Can't wait to make it. Going to the grocery store today.

Maureen
Maureen 3/20/2015
3/20/2015
Sounds delicious

Sounds delicious...can't wait to try it!
i

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