I'm going to fix aunt Peggys's Orange Ham Steaks soon. I have my oranges and ham steaks,can you tell me what she served with the ham. thanks, Ang

By Mary Angela Stevens on February 17, 2012

Hi Paula, Been a big fan of all of you for years now. I just thought I would share a quick recipe I have for what I call my "Pineapple-Coconut Rum Ham". I'll share the quick recipe for ham slices, I just love to buy a beautiful smoked ham from the market and have them slice it into steaks!lol Ingredients: 4 steaks of Smoked Ham (Sliced however you like them) 1 bottle of Pineapple-Coconut Jack Rum (You can find this at most every where that sells spirits) Olive Oil Directions: This recipe is really easy, Start with a cast iron skillet over med. heat, (You can use any non-stick as well, I just love my cast iron skillets!) Add a little olive oil and then your slice of ham. Immediately add a good splash of the Pineapple-Coconut Rum, cook for about 3-4 minutes per side, turn, add another splash of Pineapple-Coconut Rum and allow to cook until done. Serve with cheese grits, whip yourself up a little Red-Eye gravy from the drippings in the pan and you got something that sure is hard to beat!:-) It's also excellent served in sandwiches! I also have this recipe for whole or half hams! Just a little more work and a few more ingredients. But, I tell you what...It's well worth it and I usually sell quiet a few around the holidays!;-) Please check out my facebook page (if you get the chance), Tender Butts Bar-B-Q Thanks, I hope you get a chance to try it and Merry Christmas!

By Allen Stewart on December 20, 2011

Hi Anne, I think this is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/buttery_spinach_and_mushrooms/

By Jonathan Able on February 28, 2011

Cannot find the receipe for the mushrooms, onions, and spinach with small amount of cream....

By Anne Amico on February 23, 2011

Mrs Paula, I Love watching ur shows on food network I have gotten several of ur receipes and tried them and so far Ive had luck with everyone Thank u so much would love to come and meet u some day u r a true inspiration to everyone. I live in Southwest Va small towm of Dublin and I have been cooking and baking since I was 8 I love to cook and bake and have been for 16yrs now doing wedding cakes and others as well. Maybe we could swap reciepes sometime Take care and best dish's 2 u

By Tina Olinger on February 22, 2011

By Anonymous on November 24, 2010