Great autumn recipe, but missing more detailed directions for which ingredients to use for the glaze. Novice bakers might not catch this until they realize they've mistakenly added the confectioners sugar along with the white sugar.
To make the glaze, mix the first three ingredients listed (confectioners sugar, honey, and milk) in the small bowl. Stir with a fork or small whisk until smooth. Don't delay too long using after the cake has cooled as the glaze will eventually set up and become firm.
Add a heavy dash or two of nutmeg & cinnamon along with 2 teaspoons of melted butter into the glaze puts the harvest flavors over the top, and substituting a cup of dark brown sugar for one cup of white sugar adds to the flavor profile without changing the texture.