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Tres Leches Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 to 8 servings Servings
$ /Serving

Tres Leches Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 servings Servings
$ /Serving

Ingredients

  • 1 lb cake, loaf-style
  • 6 oz evaporated milk
  • 8 oz heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • 1/4 cup sugar
  • 1/2 cup crushed skittles

Preparation

With a fork, punch some holes in the cake still in its loaf pan.

In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.

Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.

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Preparation

With a fork, punch some holes in the cake still in its loaf pan.

In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.

Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product