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Traditional Southern Deviled Eggs Recipe by Paula Deen

1 ratings
Easy Level
12 MIN 12 Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
12 MIN 12 Prep + Cook
14 Servings
$ /Serving

Traditional Southern Deviled Eggs Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
12 MIN 12 Prep + Cook
14 Servings
$ /Serving

Ingredients

  • 1 teaspoon mustard
  • 1 1/2 tablespoons sweet pickle relish
  • 1/4 cup mayonnaise
  • 7 large eggs, hard-boiled and peeled
  • paprika, for garnishing
  • sweet gherkin pickles, sliced, for garnishing
  • pimentos, for garnishing

Preparation

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

 

Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.

 

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

Reviews

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1 Review

DEBORAH
DEBORAH 10/3/2014
10/3/2014
I love love love

I love love love Paula Dean recipes. Everyone I've tried have been amazing