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Traditional Southern Deviled Eggs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Traditional Southern Deviled Eggs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 teaspoon prepared mustard
  • 1 1/2 tablespoons sweet pickle relish
  • 1/4 cup mayonnaise
  • 7 large eggs, hard-boiled and peeled
  • paula deen paprika spice blend, for garnishing
  • sweet gherkin pickles, sliced, for garnishing
  • pimentos, for garnishing

Preparation

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

 

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

 

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator. Makes 14 half eggs.

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Preparation

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

 

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

 

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator. Makes 14 half eggs.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product