Traditional Southern Deviled Eggs Recipe by Paula Deen

Level: Easy

Time: 12 MINUTES

4 ratings
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Ingredients

  • 1 teaspoon mustard
  • 1 1/2 tablespoons sweet pickle relish
  • 1/4 cup mayonnaise
  • 7 large eggs, hard-boiled and peeled
  • paprika, for garnishing
  • sweet gherkin pickles, sliced, for garnishing
  • pimentos, for garnishing
  • salt and pepper, to taste

Preparation

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

 

Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.

 

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

Traditional Southern Deviled Eggs

Reviews

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4 Reviews

marian
marian 3/27/2016
3/27/2016
Great!

Great!

Patricia
Patricia 4/4/2015
4/4/2015
Love it, I follo

Love it, I follow Paula and have since the beginning. Loyal Paula fan.

Sharlene
Sharlene 4/3/2015
4/3/2015
Yummy good

Yummy good

DEBORAH
DEBORAH 10/3/2014
10/3/2014
I love love love

I love love love Paula Dean recipes. Everyone I've tried have been amazing

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