The Lady's Perfect Scrambled Eggs Recipe by Paula Deen

6 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
6 ratings
Easy Level
15 MIN 5 Prep + 10 Cook

The Lady's Perfect Scrambled Eggs Recipe by Paula Deen

6 ratings
Print
6 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
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Ingredients

  • 1 tablespoon water
  • 4 teaspoons sour cream
  • 4 eggs
  • salt, to taste
  • pepper, to taste

Preparation

In a medium size bowl, beat eggs, sour cream, water and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.

 

Serve hot with country ham and biscuits.

Reviews

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6 Reviews

CS
CS 5/29/2016
5/29/2016
This was absolut

This was absolutely lovely! The curds were nice and solid, uniformly yellow, and wonderfully tender. To complement the sour cream, I added 2 T of minced fresh cilantro (I doubled the recipe to serve a larger # of folks), and it was declared, "restaurant worthy!" I've seen a similar recipe in omelet form, but scrambling, especially for a crowd, was so doggone simple! I served it with fresh sausage links but if I'd had it, chorizo would have been my choice. That'll be next... got my mouth watering, just thinking about it! Thank you, Ms. Paula, Ma'am!

Lynn
Lynn 4/20/2016
4/20/2016
Thank you for sh

Thank you for sharing The Lady's perfect scrambled eggs. Never made them like this so I had to try it an very creamy wonderful. It was a party in my mouth!!!

Michel
Michel 1/19/2016
1/19/2016
HelLOOOOO, MAMA!

HelLOOOOO, MAMA! I am back home again with mama watching as she makes me breakfast and me drooling.
How she came up with adding sour cream I will never know, but it WAS the 'bees knees' for me and Dad and Sis.
Thank you, Ms Paula, for the memories!

Michel ... Michael without the 'a'... wasn't my idea! :-)

Laudina
Laudina 11/13/2015
11/13/2015
OMG had this for

OMG had this for breakfast and Paula your the best!!!! Thank you!

Patricia
Patricia 8/15/2015
8/15/2015
I never heard of

I never heard of sour cream in scrambled eggs but this recipe is worhth a try

Sharon
Sharon 4/27/2015
4/27/2015
I love the idea

I love the idea of sour cream in scrambled eggs. I might add some chives. Yummy

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