The Lady's Cheesy Mac Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

3 ratings
Loading the player...


  • 4 tablespoons butter, cut into pieces
  • 1/2 cup sour cream
  • 2 cups cheddar cheese, grated
  • 3 eggs, beaten
  • 4 cups cooked elbow macaroni, drained
  • 1/2 teaspoon salt
  • 1 cup milk


Preheat oven to 350°.


Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

The Lady's Cheesy Mac


Only registered users can write reviews. Please, or register

3 Reviews

Sarah 10/19/2016
This is the best

This is the best Mac n cheese I have ever ate. I ate it for the first time in Pigeon Forge at her restaurant this September and I just had to find the recipe! It's delish!!

Peggy 5/22/2015
I ate at Paula D

I ate at Paula Deens restraunt last weekend in Pigeon Forge, TN, and was very impressed with the Mac and cheese. I hope this recipe is half as good as that dish was. I'm making it for a family reunion tomorrow. I am almost ready to go back to the eatery to get more!

ELIZABETH 1/13/2015
I usually love a

I usually love all of The Ladys recipes but this one I had a lot of trouble with. Once the finished product came out of the oven it was very dry. Is there anything I can add to it to make it creamy on the inside?

Paula Deen Club                   At the Southern Table with Paula Deen