The Deen Bros. Lighter Chocolate Mousse

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The Deen Bros. Lighter Chocolate Mousse

The Deen Bros. Lighter Chocolate Mousse

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  • The Deen Bros. Lighter Chocolate Mousse
  • The Deen Bros. Lighter Chocolate Mousse

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Place the chocolate chips and milk in a medium microwavable bowl and microwave on High, stirring at 30 second intervals, until the chocolate is melted and smooth, about 1 minute. Stir in the almond extract. Let cool completely.</p>
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<p>Place the sugar, water, egg whites, and cream of tartar in the top of a double boiler. Beat with a handheld electric mixer until foamy, about 1 minute. Place the pan over simmering water (make sure the simmering water does not touch the bottom of the top pan) and beat on high speed until stiff peaks form, about 5 minutes. Remove from heat and continue beating until the mixture is cooled, 3 - 4 minutes longer. </p>
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<p>Fold in the cooled melted chocolate and whipped topping. Spoon into goblets and refrigerate until well chilled, about 1 hour. </p>
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<p>Test Kitchen Tip</p>
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<p>If you prefer, omit step 2 and use powdered egg whites or meringue powder instead of raw egg whites. Prepare according to package directions using 4 teaspoons egg white or meringue powder beaten with 1/4 cup warm water until stiff peaks form. You can find powdered egg whites or meringue powder in the baking section of most supermarkets, kitchen shops, or crafts stores. </p>
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<p>Original recipe courtesy Paula Deen: <a href="http://www.pauladeen.com/recipes/recipe_view/chocolate_mousse/" target="_blank">Chocolate Mousse</a></p>
Nutrition (per Serving) No

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