Sweet Tea Recipe by Paula Deen

Level: Easy


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  • 3 quarts cold water
  • 4 pitcher-size cold brew tea bags
  • 1 cup water
  • 3/4 cup sugar
  • lemons, sliced, for garnish
  • fresh mint, sprigs, for garnish


Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.


Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.


Sugar Mixture:


Bring 1 cup of water to a boil and add sugar. Stir to combine.

Sweet Tea


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