Sweet and Spicy Pumpkin Seeds Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

3 ratings


  • 4 tablespoons unsalted butter
  • 4 cups pumpkin seeds, roasted and salted
  • 1 1/2 cups light brown sugar
  • 2 teaspoons chili powder


In a medium saucepan, melt butter. Add seeds and toss to coat in butter. Stir in brown sugar and chili powder. Spread onto a baking sheet lined with parchment paper. Let cool completely.

Sweet and Spicy Pumpkin Seeds


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3 Reviews

Virginia 10/16/2015
Paula! how long

Paula! how long at what temp do I roast these seeds? vnhrnc

The PDN Web
The PDN Web 10/20/2014
Thanks for your

Thanks for your comment, Terri. This recipe calls for roasted and salted pumpkin seeds, so no need to bake them. If you use fresh ones, you'll want to roast them first. Happy cooking!

Terri 10/18/2014
Do you bake the

Do you bake the coated pumpkin seeds for a little while?

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