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Sweet and Spicy Pumpkin Seeds Recipe by Paula Deen

2 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
15 MIN 5 Prep + 10 Cook
4 Servings
$ /Serving

Sweet and Spicy Pumpkin Seeds Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
4 Servings
$ /Serving

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cups pumpkin seeds, roasted and salted
  • 1 1/2 cups light brown sugar
  • 2 teaspoons chili powder

Preparation

In a medium saucepan, melt butter. Add seeds and toss to coat in butter. Stir in brown sugar and chili powder. Spread onto a baking sheet lined with parchment paper. Let cool completely.

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2 Reviews

The PDN Web
The PDN Web 10/20/2014
10/20/2014
Thanks for your

Thanks for your comment, Terri. This recipe calls for roasted and salted pumpkin seeds, so no need to bake them. If you use fresh ones, you'll want to roast them first. Happy cooking!

Terri
Terri 10/17/2014
10/17/2014
Do you bake the

Do you bake the coated pumpkin seeds for a little while?