Steak and Ale

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Quick Overview

Steak and Ale

Steak and Ale

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 15
Servings 4
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides. </p>
<p> </p>
<p>In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat. </p>
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<p>Add beer and place steaks in pan. Allow to stew until tender. </p>
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<p>Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon. </p>
Nutrition (per Serving) No

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