Welcome! Subscribe now to view all shows. Login / Learn More
 

Steak and Ale Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Steak and Ale Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 4 sirloins steaks sliced to 1/2-inch
  • 1 medium yellow onion diced
  • 4 oz sliced button mushrooms
  • 1 pint beer, English pale ale
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon nutmeg
  • 1 stick butter, plus more for steak
  • 2 tablespoons all-purpose flour

Preparation

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.

Add beer and place steaks in pan. Allow to stew until tender.

Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.

Add beer and place steaks in pan. Allow to stew until tender.

Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product