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Sour Cream Pound Cake Recipe by Paula Deen

1 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
70 MIN 10 Prep + 60 Cook
6-8 Servings
$ /Serving

Sour Cream Pound Cake Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 1/2 cups sugar
  • 1 cup butter, room temperature
  • 1 1/2 cups all-purpose flour

Preparation

Preheat oven to 350°.

 

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

 

Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

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1 Review

Phyllis
Phyllis 11/14/2014
11/14/2014
making this for

making this for Thanksgiving