Sour Cream Pound Cake Recipe by Paula Deen

Level: Easy

Time: 70 MINUTES

6 ratings
Loading the player...

Ingredients

  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 1/2 cups sugar
  • 1 cup butter, room temperature
  • 1 1/2 cups all-purpose flour

Preparation

Preheat oven to 350°.

 

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

 

Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

Sour Cream Pound Cake

Reviews

Only registered users can write reviews. Please, or register

6 Reviews

Carline
Carline 5/12/2017
5/12/2017
Salted or unsalt

Salted or unsalted butter?

John
John 3/3/2017
3/3/2017
Easy recipe, but

Easy recipe, but it needs to be doubled to match what is shown in the video.

Glennie
Glennie 9/12/2015
9/12/2015
Easy and delicio

Easy and delicious!!!

Donna
Donna 4/11/2015
4/11/2015
This is an aweso

This is an awesome recipe, and I double the recipe and bake in a Bundt pan. ABSOLUTELY SCRUMPTIOUS!!

Julie
Julie 3/9/2015
3/9/2015
This is one of t

This is one of the best.

Phyllis
Phyllis 11/15/2014
11/15/2014
making this for

making this for Thanksgiving

Paula Deen Club       Sweet Home Savannah            SEG