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Simply Delicious Strawberry Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Simply Delicious Strawberry Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Ingredients

  • 1 (18 oz) box white cake mix
  • 1 (3 oz) box strawberry-flavored instant gelatin
  • 1 (15 oz) package frozen strawberries in syrup, thawed and pureed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar

Preparation

Preheat oven to 350 °F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.

For the frosting:

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the strawberry extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.

Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.

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Preparation

Preheat oven to 350 °F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.

For the frosting:

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the strawberry extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners' sugar, beating until smooth.

Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product